The Association for the Defense of Meat and Processed Meats presented the Franche-Comté IGP and the 2021 Morteau Sausage Awards 2021 on Friday, October 15. The gold went to Salaisons Bouhéret.
Saucisse de Morteau 2021 results
On Friday, October 15, the members of the Association for the Defense of the Charcuteries and Salaisons IGP de Franche-Comté and its promotion were able to congratulate the grand winner of the 2021 edition of the Saucisse de Morteau IGP competition, which was launched in 2016. Les Salaisons Bouhéret won (Morteau ) for the gold medal, succeeding Jean-Louis Amiot (Avodry), victorious last year. The silver medal went to Les Saveurs des Sapins and Salaisons Renaudot (Les Fins) and the bronze medal went to Chapuis Salaisons de Morteau (Morteau).
Two tasting sessions for the Morteau IGP sausage have been held this year: the first at Ecole-Valentin in the week of June 21-25, and the second this morning at L’Escale de Morteau. The 115 or so jury members were able to estimate, among other selection criteria, the color, texture, and smoke of Morteau sausages from 28 registered products.
The celebrations for the 10th (+1) anniversary of the IGP Saucisse de Morteau continue this weekend!
Saturday October 16 from 9:00 am to 6:30 pm and Sunday October 17 from 10:00 am to 4:00 pm
– Giant IGP characters explaining the search for high-quality Morteau sausages.
– Exhibition boards to go and meet enthusiastic men and women who value this knowledge.
– VR headset to immerse yourself in a 360-degree world immersed in production.
– Bourne is an interactive escape game.
Games and tastings with the GPPR food truck, the Gastronomy and Promotion Committee of Burgundy-Franche-Comté Gourmet Products.
Saturday 16th October at 10:30 am
Mathias Marc, the most Parisian chef of Franche-Conté, will make his signature dish come alive: fried gnocchi, fermented arugula, smoked egg yolk condiment, juice of murto sausage.
The famous nominee for the 12th edition of Top Chef, Chef of the Restaurant Substance and Liquide in Paris, is honored to be present at this event. Originally from the Doubs region and a fan of Franche-Comté gastronomy, he is keen to highlight all the unique products of our region.
Practical information:
Florence Pavell Biathlon Stadium
1 rue de Nangein – 25300 Arçon
Free entry – Mandatory health permit – On-site refreshments and food
I communicated
